Yum, yum, yum! We finally made it to Old Town Brasserie this week and I can't believe we waited so long. Apps: escargot for me (a roquefort blue cheese added to the garlic butter sauce), smoked salmon and shrimp for Chris. I took the waiter's recco on dinner (though he did consistently recommend the most expensive dishes) - a fabulous lobster, scallop, shrimp dish with some sort of green couscous. Chris had the prime rib. Amazing. There is only one option for dessert - the chocolate souffle. We can't get back soon enough. The service was great. Wine list amazing. Yum, yum, yum!
Good luck to Carrie and her friends running the Indy Mini this weekend - hope you win!
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