The boys went quail hunting while we were on vacation. Put aside the inhumanity of hunting for a minute while I tell you about the fantastic dinner we had as a result...
30 quail, prepared by a local JAX chef. Grilled and fried. With an andouille sausage sauce, and buttermilk cream sauce. Cheesy grits. Asparagus. Collard greens. Bread pudding for dessert.
Pictures are a little blurry, likely due to heavy wine consumption as a part of my relaxation therapy.
It. was. amazing.
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